A base of butter pastry is topped with a layer of chocolate mousse and Barvarian cream. Each side is lined with petite cream puffs filled with chantilly cream. It is topped with a bar of choc. and dusted with powdered sugar.
Order Request
We only deliver to businesses in NJ and New York, NY. Please submit your account number. If you are a new account, please provide us your phone number and address. If you do not have a business, you may pick up any of our items at 198 Green Pond Rd., Rockaway, NJ 07866
For Custom Cakes, please call 973-983-0700
