A base of butter pastry is topped with a layer of chocolate mousse and Barvarian cream. Each side is lined with petite cream puffs filled with chantilly cream. It is topped with a bar of choc. and dusted with powdered sugar.
198 Green Pond Road, Rockaway, NJ 07866
Phone: 973-983-0700
Fax: 973-983-8557
Phone: 973-983-0700
Fax: 973-983-8557
